Banquet Dinners

All dinners include house relish tray, tossed salad, potato or

pasta, vegetable, rolls and butter, coffee and dessert.

Minimum 25 People

 

Baked Half Spring Chicken

Roast Fresh Turkey with Stuffing and Gravy

Ham Steak Hawaiian

Baked Boneless Stuffed Chicken Breast

Filet of Sole Stuffed with Lobster

Baked New England Scrod with Topping

Beef Burgundy w/noodles or rice

Open Face Strip Steak Sandwich

Baked Stuffed Pork Chop

Chicken Marsala

Sliced Top Round of Beef w/mushroom sauce

Marinated London Broil

Chicken Cordon Bleu

Fresh Veal Parmigiana or Cutlet

Veal Marsala

Shrimp Scampi

New York Strip Steak with Sautéed Mushrooms

Roast Prime Rib of Beef, Au Jus

Sirloin Steak and Shrimp Scampi

Lobster Tail

Surf and Turf

 

Family Style Dinners

Minimum 50 People

 

House Relish Tray

Mixed Fresh Baby Greens

Choice of Potato or Pasta

Baked Italian Style Chicken

Baked Ham with Raisin or Fruit Sauce

Fresh Vegetable in Season

Rolls and Butter

Dessert

Coffee

Add-ons:

Sliced Roast Beef

Chicken Marsala

 

Hors D'Oeuvres

Fresh Vegetable and Assorted Dips

Taquito’s

Cocktail Franks with Choice of Sauce

Italian, Swedish or Sweet and Sour Meatballs

Quiche

Shrimp Egg Rolls Choice of Sauce

Finger Sandwiches

Cheese and Crackers

Buffalo Style Chicken Wings

Stuffed Mushrooms

Fruit and Cheese Skewers (Seasonal)

Breaded and Fried Mushrooms

Breaded and Fried Chicken Wings

Franks Wrapped in Puff Pastry

Fried Shrimp

Clams Casino

Mushroom Caps Stuffed with Crabmeat

Shrimp Bowl

Steamship Round of Beef (75 person min.)

Pasta Station

Lobster Ravioli

Beef Tenderloin

 

Hot Buffet

Hot Buffet Menu Includes Vegetable Crudite and Tossed Garden

Salad, Rolls and Coffee

Minimum 50 People

 

Choice of Two

Braised Tenderloin of Beef

Roast Prime Rib of Beef

Roast Pork Tenderloin Hunter Style

Chicken Cacciatore

Chicken Marsala

Shrimp Scampi

 

Choice of Three

Pasta ala Marinara/Alfredo

Stir Fry Fresh Green Beans

Roasted New Potatoes

Glazed Carrots

Rice Pilaf

Broccoli

Substitutions and or special items can be added.

 

Hot Buffet Suggestions

Minimum 50 People

 

Hot Buffet

Relish Tray Cold Sliced Ham

Tossed Salad (choice of dressing, Choice of Potato,

Fresh Vegetables in Season Pasta w/Sauce)

Roasted Chicken with Seasonings

Rolls and Butter

Coffee

Addition’s Available

Soup

Italian Meatballs

Baked Lasagna(Sub Pasta)

Sausage with Peppers and Onions

Eggplant Parmigiana

Eggplant Rollatini

Roast Turkey w/Stuffing and Gravy (sub Chicken)

Roast Turkey w/Stuffing and Gravy

Chicken Marsala(Sub Chick)

Veal Marsala, Picatta, Saltamboca

Beef Tips Burgunione

Roast Top Round of Beef

Roast boneless Loin of Pork

Roast Prime Rib of Beef

Beef Tenderloin Bordelaise

 

Theme Package Dinners

 

 

Sicilian Nights

 

Tossed Salad with your choice of dressing

Tomato Mozzarella Salad

Hearts of Palm with Artichokes

Antipasto Salad

Caesar Salad

Chicken Parmesan

Homemade Sausage and Peppers

Eggplant Parmigiana

Penne Marinara /Pomodora

Ratatouille

Garlic Knots

Tiramisu

Mini Cannolis

 

Backyard Grill 

Tossed Salad with Choice of Dressings

Macaroni Salad

 Coleslaw

Southern Potato Salad

Grilled Chicken Breast

Hamburgers

Hot Dogs

Condiments

Baked Beans

Corn on the Cob

Banana Cream Pie

Apple Crisp

 

Bayou Blast

 

Tossed Salad with Choice of Dressings

Coleslaw

Crawfish and Pasta Salad

Sliced Tomato and Onion Salad

Gator Bites

Catfish with Shrimp Etouffee

Jambalaya

Vegetable Medley

Red Beans and Rice

Rolls with Butter

Hushpuppies

Bananas Foster Cake

Bills Bread Pudding

 

Dominick’s Southern Barbecue

 

Create Your Own Southern Barbecue from the Following:

 

Please Choose Two (2) Entrée Selections

Grilled Hamburgers with Buns, Grilled Hot Dogs with Buns, Pork Spareribs (based on 3 Ribs Per Guest), 8 Piece Barbecue Chicken, Shredded Pork in Sauce with Rolls,

Crispy Chicken Bites, and Honey Pit Sliced Ham with Rolls

 

Please Choose Two (2) Side Items

 

Chilled or Room Temperature Side Items

 Mixed Garden Salad with Ranch & Italian Dressings, Creamy Cole Slaw, Homemade Potato Salad, Pasta Salad, and

Individual Bags of Potato Chips

 

Hot Side Items

Mixed Seasonal Vegetables, Macaroni & Cheese, Yellow OR White Rice, Oven Roasted Potatoes, Penne Pasta with Marinara Sauce, and Southern-Style Baked Beans

 

Please Choose Two (2) Dessert Item

 

Cookies, Brownies, or Watermelon Wedges

 

Additions

Barbecue Chef

Professional Chef Attendant

to Prepare Your Entrées at the Request of Your Guests

Add $150.00 Per Chef Attendant

 

Beverages

Assorted Sodas & Bottled Waters

Freshly Brewed Iced Tea & Lemonade

Add $2.50

 

Additional Toppings

Top Your Burger and/or Dog with Homemade Chili with Shredded Cheddar, Nacho Cheese,

AND/OR Sautéed Mushrooms

Add $2.50 for Each Topping

 

Minimum 50 Guests

 

Additional Information

Service Table will be set with Linens, and Food will be served

off glass, mirrors and Stainless.

China, Stainless and Linens are available, at an additional cost.

Tables, Chairs, Tents and Hall are not included in this quote.

All prices are subject to a 7% Sales Tax and 19% Gratuity.

Room set-up and Service Charges are additional.

Dominick’s will determine the amount of servers needed. If

requested, additional servers will be available at an

additional cost. Bartenders are available at a cost of $150.00.

Final menus and prices should be confirmed 30 days prior to

the event date. A final guarantee on the number of guests

attending is required 7 days prior to the event date. Minimums

are decided according to menu selection. A NON-REFUNDABLE

Deposit of $500.00 is payable at booking. Full payment due

when final count is given, additional plates may be paid for after the event.

Special package prices are available upon request.

All prices are subject to change.