Banquet
Dinners
All dinners include house relish tray,
tossed salad, potato or
pasta, vegetable, rolls and butter, coffee and dessert.
Minimum 25
People
Baked Half Spring Chicken
Roast Fresh Turkey with
Stuffing and Gravy
Ham Steak Hawaiian
Baked Boneless Stuffed
Chicken Breast
Filet of Sole Stuffed with
Lobster
Baked New England Scrod with
Topping
Beef Burgundy w/noodles or
rice
Open Face Strip Steak
Sandwich
Baked Stuffed Pork Chop
Chicken Marsala
Sliced Top Round of Beef
w/mushroom sauce
Marinated London Broil
Chicken Cordon Bleu
Fresh Veal Parmigiana or
Cutlet
Veal Marsala
Shrimp Scampi
New York Strip Steak with
Sautéed Mushrooms
Roast Prime Rib of Beef, Au
Jus
Sirloin Steak and Shrimp
Scampi
Lobster Tail
Surf and Turf
Family
Style Dinners
Minimum 50
People
House Relish Tray
Mixed Fresh Baby Greens
Choice of Potato or Pasta
Baked Italian Style Chicken
Baked Ham with Raisin or
Fruit Sauce
Fresh Vegetable in Season
Rolls and Butter
Dessert
Coffee
Add-ons:
Sliced Roast Beef
Chicken Marsala
Hors D'Oeuvres
Fresh Vegetable and Assorted
Dips
Taquito’s
Cocktail Franks with Choice
of Sauce
Italian, Swedish or Sweet and
Sour Meatballs
Quiche
Shrimp Egg Rolls Choice of
Sauce
Finger Sandwiches
Cheese and Crackers
Buffalo Style Chicken Wings
Stuffed Mushrooms
Fruit and Cheese Skewers
(Seasonal)
Breaded and Fried Mushrooms
Breaded and Fried Chicken
Wings
Franks Wrapped in Puff Pastry
Fried Shrimp
Clams Casino
Mushroom Caps Stuffed with
Crabmeat
Shrimp Bowl
Steamship Round of Beef (75
person min.)
Pasta Station
Lobster Ravioli
Beef Tenderloin
Hot Buffet
Hot Buffet Menu Includes
Vegetable Crudite and Tossed Garden
Salad, Rolls and Coffee
Minimum 50
People
Choice of Two
Braised Tenderloin of Beef
Roast Prime Rib of Beef
Roast Pork Tenderloin Hunter
Style
Chicken Cacciatore
Chicken Marsala
Shrimp Scampi
Choice of Three
Pasta ala Marinara/Alfredo
Stir Fry Fresh Green Beans
Roasted New Potatoes
Glazed Carrots
Rice Pilaf
Broccoli
Substitutions and or special
items can be added.
Hot Buffet Suggestions
Minimum 50
People
Hot Buffet
Relish Tray Cold Sliced Ham
Tossed Salad (choice of
dressing, Choice of Potato,
Fresh Vegetables in Season
Pasta w/Sauce)
Roasted Chicken with
Seasonings
Rolls and Butter
Coffee
Addition’s Available
Soup
Italian Meatballs
Baked Lasagna(Sub Pasta)
Sausage with Peppers and
Onions
Eggplant Parmigiana
Eggplant Rollatini
Roast Turkey w/Stuffing and
Gravy (sub Chicken)
Roast Turkey w/Stuffing and
Gravy
Chicken Marsala(Sub Chick)
Veal Marsala, Picatta,
Saltamboca
Beef Tips Burgunione
Roast Top Round of Beef
Roast boneless Loin of Pork
Roast Prime Rib of Beef
Beef Tenderloin Bordelaise
Theme Package Dinners
Sicilian Nights
Tossed Salad with
your choice of dressing
Tomato Mozzarella
Salad
Eggplant
Parmigiana
Ratatouille
Garlic Knots
Backyard Grill
Tossed Salad with
Choice of Dressings
Southern Potato
Salad
Tossed Salad with
Choice of Dressings
Dominick’s
Southern Barbecue
Create Your Own Southern
Barbecue from the Following:
Please Choose Two (2) Entrée Selections
Crispy Chicken Bites, and
Honey Pit Sliced Ham with Rolls
Please Choose Two (2) Side Items
Chilled or Room Temperature Side Items
Individual Bags of Potato
Chips
Hot Side Items
Mixed Seasonal Vegetables,
Macaroni & Cheese, Yellow OR White Rice, Oven Roasted Potatoes, Penne Pasta
with Marinara Sauce, and Southern-Style Baked Beans
Please Choose Two (2) Dessert Item
Cookies, Brownies, or
Watermelon Wedges
Additions
Professional
Chef Attendant
to
Prepare Your Entrées at the Request of Your Guests
Add $150.00 Per Chef
Attendant
Beverages
Assorted Sodas &
Bottled Waters
Freshly Brewed Iced Tea
& Lemonade
Add $2.50
Additional Toppings
Top
Your Burger and/or Dog with Homemade Chili with Shredded Cheddar, Nacho Cheese,
AND/OR
Sautéed Mushrooms
Add $2.50 for Each Topping
Minimum 50
Guests
Additional Information
Service Table will be set
with Linens, and Food will be served
off glass, mirrors and
Stainless.
China, Stainless and Linens
are available, at an additional cost.
Tables, Chairs, Tents and
Hall are not included in this quote.
All prices are subject to a
7% Sales Tax and 19% Gratuity.
Room set-up and Service
Charges are additional.
Dominick’s will determine the
amount of servers needed. If
requested, additional servers
will be available at an
additional cost. Bartenders
are available at a cost of $150.00.
Final menus and prices should
be confirmed 30 days prior to
the event date. A final
guarantee on the number of guests
attending is required 7 days
prior to the event date. Minimums
are decided according to menu
selection. A NON-REFUNDABLE
Deposit of $500.00 is payable
at booking. Full payment due
when final count is given,
additional plates may be paid for after the event.
Special package prices are
available upon request.
All prices are subject to
change.